| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item Corrected During Inspection Several containers of sauces and gravys were stored in unlabeled containers. Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Action Taken: The manager labeled the containers with the food item that was inside.  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection A few bulk containers of sauces and gravys in the walk-in cooler were missing dates. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: The manager stated the foods were prepared this morning and the cooks had not yet labeled the containers. The containers were properly labeled by the cook. |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 01-Apr-2018 |
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| Today is a routine inspection of the facility. The facility is clean throughout. All hot and cold holding temperatures in the safety zone. Proper hand washing and glove use observed throughout the inspection. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Office: 810-257-3827 Email: bstephens@gchd.us |