| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Observed roast beef hot holding at 131.8F from the night before. Discard unsafe roast beef and maintain heating unit so that Time/Temperature Control for Safety Food shall be maintained at 135F or above. Action Taken: Person in charge discarded above mentioned roast beef and corrected the temperature on the hot holding unit so that it would maintain a food temp of 135F or above.  |
| Comments |
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| This was a routine inspection of the facility. Observed proper food handling and employee hygiene practices. The facility is clean and in good condition. No follow up is required at this time. |