| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection All TCF foods that are stored in the bottom makeline reach in cooler and drawers holding at a temperature above 48F from one night prior per operator, such as chicken wings, salami, cheese, shredded chicken and sausage. Discard above noted food items. Action Taken: Operator discarded above noted food items.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The makeline reach-in cooler/drawer unable to maintain TCF below 41F. the air temperature was 49F. Maintain equipment in good repair. Do not store TCF food until its repaired. Correct By: 19-Jul-2019 |
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| This is a routine inspection. No follow up is required. Any questions contact ealfandi@gchd.us |