| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Corrected During Inspection The center line tray refrigeration unit is not maintaining temperatures below 41 degrees. Maintain equipment in good repair. Action Taken: The PIC repaired the refrigeration unit. Correct By: 24-Jan-2017  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for dumping during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: The PIC cleaned out the handsink to make available for handwashing purposes only. Correct By: 24-Jan-2017 |
| 6-303.11 / INTENSITY Core Item The light intensity in the Walk-in Cooler is less than 50 foot candles. Provide appropriate lighting intensity in all work and storage areas. Correct By: 07-Feb-2017 |