| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Dishwasher observed not washing hands before putting away clean dishes. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: Employee washed hands then ran dishes through dishwasher. Correct By: 14-Jan-2019  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed raw shelled eggs being stored over cooked bacon in beverage air reach in cooler. To prevent cross contamination, store cooked bacon above raw shelled eggs. Action Taken: Employee moved raw shelled eggs to the bottom shelf and the bacon to the middle shelf. Correct By: 14-Jan-2019 |
| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Wiping cloths are being used to soak up fat from bacon and animal foods before serving. Change methods or procedures to protect foods from contamination. Action Taken: Sanitarian adviced employees to discontinue this practice. Owner will discontinue this practice and will change to single service paper towel to soak up animal fat. Correct By: 14-Jan-2019 |
| 3-501.19 (A), (B)(2), (C)(2-3) / TIME AS A PUBLIC HEALTH CONTROL Priority Foundation Item Corrected During Inspection Observed 2 flats of eggs on food prep table without any documentation. PIC stated that eggs were brought out during breakfast rush. Estimated time was less than 2 hours. Create a plan for time as a public health control and maintain the documentation onsite. Action Taken: Employee placed eggs back in cooler. Correct By: 14-Jan-2019 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Meat slicer is soiled with food debris. Clean meat slicer more frequently and thoroughly. Correct By: 14-Jan-2019 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Observed water leaking from plumbing of handwashing sink in food prep area. Repair plumbing of handwashing sink. Correct By: 18-Jan-2019 |
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| This is a routine inspection for this facility. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |