| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Observed slicer located in the back of house with food debris. Last use is unknown per PIC. Slicer is used only twice a week to slice meat per PIC. Wash, rinse, and sanitize noted item every 4 hours or after every use. Action Taken: PIC washed, rinsed, and sanitized noted item.  |
| 4-903.11 (A), (C) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Observed several bags of to-go containers stored directly on the floor in the catering kitchen. Store noted items in a clean, dry location a minimum of 6-inches off the floor. Action Taken: Noted items were relocated at least 6 inches off the floor. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for storing a bucket of sanitizer water during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC removed noted item from handsink. |
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| This was a routine inspection Observed an approved sanitize.r and food is from an approved source. Observed glove use. Please contact me if you have any questions at mneville@geneseecountymi.gov or (810) 257-3618. |