| 2-302.11 / FINGERNAILS NEAT AND TRIMMED - NAIL POLISH Priority Foundation Item Corrected During Inspection An employee portioning salad dressings into solo sauce cups with fingernail polish on without any barrier for their hands. The employee was getting dressing on their hands. The employee was instructed to wear gloves during food preparation because of the fingernail polish and use a utensil for dispensing the salad dressing.  |
| 4-501.12 / CUTTING SURFACES Core Item The cutting boards are grooved, discolored, and gouged. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 10-Apr-2013 |
| 4-502.13 / SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION Core Item Discontinue the practice of reusing the plastic containers that sour cream, strawberries, and other foods come in. Discard these containers as they are designed for one use. See (A) below. Correct By: 27-Mar-2013 |
| 4-703.11 / HOT WATER AND CHEMICAL Priority Item Corrected During Inspection When the dish machine was tested for its sanitizer level, there was no sanitizer found. Repair or service the dish machine so that it dispenses sanitizer. Wash, Rinse, and Sanitize dishes in th three compartment sink until the dish machine is functioning properly. Action Taken: They have chosen to wash, rinse, and sanitize dishes, utensils, and equipment in the three compartment sink as required. |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Pizza Boxes and to go containers are being improperly stored on the floor of the dry storage room.. Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor. Action Taken: The to go containers and the pizza boxes were placed on the dry goods storage shelving as required. |
| 6-201.12 / FLOORS, WALLS, AND CEILINGS, UTILITY LINES Core Item Utility service lines; pipes are exposed in the NEW dry goods storage room. Maintain utility service lines and pipes so they are not exposed. Provide an approved ceiling surface in his area. Correct By: 10-Apr-2013 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item The back door of the kitchen was propped open with a brick. To prevent the entrance of insects and rodents make appropriate repairs. Provide a sweep on the rear door. If you want to leave the back door open, get a screen door that is tight fitting. Correct By: 03-Apr-2013 |
| 6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item |
| 6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item Boxes, chair, posters, paint, and tools were stored in the food establishment is unnecessary to its operation or maintenance Remove items that are unnecessary to the operation and maintenance of the food establishment. Correct By: 27-Mar-2013 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Clean the wall by the fryers and the flooring throughout the kitchen. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Mar-2013 |
| Comments |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. A remodel has taken place at this food service establishment. The adjacent property has been vacated so they added additional seating, bathrooms, and a dry goods storage room has been added. There were no changes to the bar or kitchen. The violations cited were discussed with the person in charge. Correct the violations as noted in the report. A follow up inspection is scheduled for April 10, 2013. |