Comments
TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS FACILITY IS BEING MAINTAINED IN A MANNER THAT IS COMPLIANT WITH THE FOOD CODE. ALL AREAS ARE CLEAN AND ORGANIZED, STAFF WERE OBSERVED TO PROPERLY HANDLE FOOD AND WASH HANDS AS REQUIRED. FOODS WERE BEING HELD AT OR BELOW THE REQUIRED TEMPERATURES (COLD). *****THERE ARE NO VIOLATIONS CITED DURING THIS INSPECTION*****