Inspection Information
Facility Name:	El Potrero Mex Rest #4
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	13-July-2016

Inspection Information

Facility Name:

El Potrero Mex Rest #4

[?] Facility Type:

Full Service with Alcohol

[?] Inspection type:

Routine Inspection

[?] Inspection date:

13-July-2016

6-501.111 (A-B), (D) / CONTROLLING PESTS Core Item PART B: MOUSE DROPPINGS WERE FOUND IN THE STORAGE ROOM AND THE BASEMENT AREAS. CLEAN AND SANITIZE ALL AREAS WHERE DROPPINGS ARE PRESENT. MONITOR FOR NEW DROPPINGS; ALSO, HIRE A LICENSED PEST CONTROL OPERATOR TO ELIMINATE ANY RODENT POPULATION THAT MAY EXIST. PER A STAFF MEMBER, A MOUSE WAS TRAPPED RECENTLY. Correct By: 27-Jul-2016
6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item THE BASEMENT HAS MANY AREAS OF CLUTTER, PROVIDING HARBORAGE CONTIONS FOR PESTS. REMOVE ALL UNNECESSARY ITEMS, OLD EQUIPMENT, ETC. Correct By: 27-Jul-2016

Comments
-THIS FACILITY PREPARES MANY BULK FOOD ITEMS SUCH AS: REFRIED BEANS, GR BEEF, SHREDDED CHICKEN, ETC. -THIS FACILITY RECEIVES FOODS FROM THE FOLLOWING DISTRIBUTORS: EL RANCHERO AND SHERWOOD. -ACCURATE DATE MARKING WAS OBSERVED TODAY. -PROPER GLOVE USE WAS OBSERVED TODAY. -ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY. -PROPER COOLING WAS OBSERVED TODAY--REFRIED BEANS AND GR BEEF WERE OBSERVED IN ICE BATHS AT 71 DEGREES F AND 88 DEGREES F, RESPECTIVELY, AFTER A 1/2 HOUR OF COOLING.

Comments

-THIS FACILITY PREPARES MANY BULK FOOD ITEMS SUCH AS: REFRIED BEANS, GR BEEF, SHREDDED CHICKEN, ETC.
-THIS FACILITY RECEIVES FOODS FROM THE FOLLOWING DISTRIBUTORS: EL RANCHERO AND SHERWOOD.
-ACCURATE DATE MARKING WAS OBSERVED TODAY.
-PROPER GLOVE USE WAS OBSERVED TODAY.
-ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY.
-PROPER COOLING WAS OBSERVED TODAY--REFRIED BEANS AND GR BEEF WERE OBSERVED IN ICE BATHS AT 71 DEGREES F AND 88 DEGREES F, RESPECTIVELY, AFTER A 1/2 HOUR OF COOLING.