Comments

The purpose of todays visit was to conduct a routine inspection. Facility is clean and organized. All holding temperatures were in the safety zone at the time of inspection. General manager showed excellent knowledge of proper heating and holding methods and temperatures as well as safe food handling procedures. Sanitizer is EPA approved and proper concentration per manufacturer is being used. All foods are from an approved source and stored to prevent contamination. Proper personal hygiene practices observed. Employee health policy is in place. The previous violations have been corrected since the previous inspection; 4-501.114 6-501.111(C) There are no violations to cite and no follow up is required at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197