Inspection Information
Facility Name: Cork On Saginaw
[?] Facility Type: Full Service with Alcohol
[?] Inspection type: Routine Inspection
[?] Inspection date: 03-January-2024
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION
Core Item Ice machine door and chest freezer door need repair. Equipment is holding proper temperature at the time of inspection.
Maintain equipment in good repair. Correct By: 26-Jan-2024
Comments
The purpose of todays visit was to conduct a routine inspection of the facility.

Facility is clean and well organized.
Shell stock tags on file for a minimum of 90 days.
All holding temperatures were in the safety zone at the time of inspection.
Employee demonstrated knowledge of proper heating temperatures.
Sanitizer concentration is proper per manufacturer.
All foods are from an approved source and stored to prevent contamination.

There is no need for a follow up at this time.

For any questions contact Dan Porter at dporter@geneseecountymi.gov or 810.257.3197