| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection A package of raw ground beef and a package of raw stew beef were found stored next to a box of pre cooked chicken in the Two door reach in cooler in the catering kitchen. To prevent cross contamination, store raw foods on the bottommost shelving, below and away for cooked and/or ready to eat foods. Action Taken: The precooked chicken was moved to the upper shelving as required.  |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact you Area Sanitarian at 810-257-3848. Only one violation was cited and corrected today. Notes: Provide training on the proper way to store raw foods. All food temperatures were found in compliance. Proper glove use was observed today. Sanitizer levels were found in compliance. |