No violations were documented at the time of inspection. |
Comments |
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This was a routine inspection. The facility was very clean and well organized. All food was observed to be holding within the safety zone. Proper date marking was observed. Proper hand washing and glove use was observed. No violations were cited at this time. No follow up is necessary. For any questions, contact Brittney Wallace at bwallace@gchd.us or 810-257-3199 |