| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Repeat Knife used for chopping vegetables was improperly stored between stainless steel table and cold top reach in cooler. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Correct By: 18-Sep-2018  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth not in use observed lying on stainless steel prep table. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: Wiping cloth placed in bucket of soapy water. Correct By: 18-Sep-2018 |
| 3-304.15 (A) / GLOVES, USE LIMITATION Priority Item No single use gloves available during inspection. Provide single use gloves. Correct By: 18-Sep-2018 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for chlorine sanitizer is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 18-Sep-2018 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Food contact surfaces used with potentially hazardous food not cleaned after 4-hours. Clean food contact surfaces used with potentially hazardous foods a minimum of every 4-hours. Correct By: 18-Sep-2018 |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item Sanitizer used in this facility is not approved; sanitizer is scented and not EPA registered. Use sanitizers approved. Correct By: 18-Sep-2018 |
| Comments |
|---|
| This is a routine inspection for this facility. All hot and cold holding temperatures were outside the danger zone. Follow up inspection scheduled for 10/21/18. |