Comments
This is a routine inspection.The facility is overall clean and organized. All food is cook-to-order. There is no thawing, cooling, or reheating at this establishment. No violations to cite and no follow-up required. Any questions contact Brandi at Brimmer@gchd.us or 810.257.3601 Hours of operation: M-Wed 3-10 pm Thr-Sat 3-1 am Closed Sundays