Inspection Information
Facility Name: Big John Steak & Onion #9
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 30-November-2021
No violations were documented at the time of inspection.
Comments
The purpose of todays visit was to conduct a routine inspection of the facility.

Facility is extremely clean and well organized.
All holding temperatures were in the safety zone at the time of inspection.
Sanitizer is EPA approved and proper concentration per manufacturer is being used.
All food is from an approved source and stored to prevent contamination.
Observed excellent personal hygiene practices via hand washing, glove use and hair restraints.
Proper date marking observed.

There are no violations to cite and no follow up is required at this time.

For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197