| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item All large white containers that had several different food items were unlabeled with the product names. All noted food items were stored in walk in cooler. Lable each containers with products name Correct By: 14-Jul-2022  |
| 3-501.15 (A) / COOLING METHODS Priority Foundation Item Corrected During Inspection Ground beef and beans are cooling in ice water (not completely submerged) for one hour at a temperature ranging from 98F-135F. Adjust procedures or methods to assure that food is properly cooled to 41°F or below. Action Taken: PIC submerged food items in ice water to cool down properly. |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection All food items in the top loader cooler such as sour cream, pico, cheese, diced tomato and lettuce were holding at a temperatures between 49F-55F from 3 hours prior per operator. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Place noted food items in a working container or in ice bath. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repeat x 2 The top loader that is located across from oven is unable to maintain TCS foods below or at 41F. Maintain equipment in good repair. Do not stored any TCS food until its repaired. Correct By: 21-Jul-2022 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at both handsinks for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided disposal handwashing towels. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 14-Sep-2022 |
| Comments |
|---|
| This is a routine inspection. Certified managers has an expired certifications please renew within the next 90days. No follow up is required at this time. Any questions contact ealzoubi@gchd.us |