| 2-301.15 / WHERE TO WASH Priority Foundation Item Corrected During Inspection Food employee observed washing hands at a prep sink. Food employees shall wash their hand in a handsink approved for handwashing. Action Taken: PIC communicated to employee to use designated handwashing sink.  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed container of 10 Ibs of raw chicken stored above a container of raw shrimp in WIC. To prevent cross contamination, relocate raw chicken to the bottom of shelving unit. Action Taken: PIC relocated noted item to bottom of shelving unit. |
| 3-304.13 / USE LIMITATIONS ON LINENS AND NAPKINS Core Item Corrected During Inspection Observed produce covered with a cloth in the WIC and near the prep line. Discontinue use of linens to cover food and use food degradable covering such as saran wrap. Action Taken: PIC removed noted items. |
| 3-501.13 / THAWING Core Item Corrected During Inspection Observed raw shrimp sitting in cold water in a container of 30 Ibs next to the prep sink. Temperature of water was reading at 42 F. Adjust procedures or methods to properly thaw foods such as running cold water over noted item. Action Taken: PIC relocated noted item to WIC. |
| 4-501.12 / CUTTING SURFACES Core Item Observed cutting boards excessively scratched and scorched. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 17-Feb-2023 |
| 4-904.11 / KITCHEN AND TABLEWARE Core Item Corrected During Inspection It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated. Store utensils in a manner to avoid contamination. Action Taken: PIC stored noted item to avoid contamination. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Repeat Corrected During Inspection Handsink near front of house was not easily accessible due to being blocked by 2 bags of water bottles that are used for personal use. REPEAT X2 Relocate containers of water bottles to provide accessibility. Action Taken: PIC relocated noted items. |
| 6-305.11 / DESIGNATION Core Item Corrected During Inspection Observed two phones on food prep line. Relocate noted items to designated area for personal belongings. Action Taken: PIC relocated noted items to designated area. |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item Corrected During Inspection Sanitizer was not available in facility at time of inspection. Provide an approved sanitizer. Action Taken: PIC provided an approved sanitizer. |
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| This was a routine inspection. If there is a third repeat of violation 5-205.11 upon next routine inspection, an office conference shall occur at GCHD followed by a fee of $100. Please contact me if you have any questions at mneville@gchd.us or (810) 257-3618. |