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Inspection Information
Facility Name:	Flint Institute of Arts
[?] Facility Type:	Bar with small food menu
[?] Inspection type:	Follow-up Inspection
[?] Inspection date:	11-June-2014

[?] Violations: A summary of the violations found during the inspection are listed below.

5-204.11 / HANDWASHING FACILITIES - CONVENIENT USE Priority Foundation Item Handwashing sink has been removed from cafe when addition of 3 compartment sink took place. Handsink has been provided. Corrected 3/31/14 Replace handwashing sink to facilitate handwashing by food employees. 3 compartment sink shall now be used ONLY for handwashing until the handsink has been replaced. All equipment and utensils shall be washed, rinsed and sanitized in the catering kitchen. Correct By: 27-Mar-2014 Correct By: 31-Mar-2014
FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item This facility no longer employs a full-time, certified food manager. 60 days is allowed for correction. Provide a full-time, certified food manager. Correct By: 13-May-2014

The following violation(s) have been corrected since the last inspection.

Comments
Nicholas Smith is the facility, Certified Food Manager. Follow-up performed per proof of certificate.