| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Observed several containers being improperly date marked using an 8 day system; foods prepared on this 7/22 will expire on 7/28 due to the preparation day counting towards 7 day total. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 29-Jul-2016  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Custard and jelly were found to be past the use by date. Discard potentially contaminated or unsafe foods. Action Taken: Custard and jelly discarded and replaced with new product. |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Repeat Non-food contact surfaces of reach in coolers are soiled with food debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Jul-2016 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors under equipment in front counter area, drink area and cooking area have a buildup of food debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Jul-2016 |
| Comments |
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| Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper glove use, hand washing and hair restraints observed. |