| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item FOOD is subject to potential contamination by STORING UNDER THE WATER LINES IN THE BASEMENT. RELOCATE THE FOODS STORED ON TOP OF REFRIGERATORS AND THE FOOD STORAGE SHELF TO AN AREA NOT UNDERNEATH WATER LINES.  |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item WALL MOUNTED CHOPPER is visibly soiled WITH DRIED ON FOOD PARTICLES. Maintain food contact surfaces in a clean condition.CLEAN AND SANITIZE AFTER EACH USE. |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item SEVERAL CHAFING DISHES STORED ON THE FLOOR IN THE BASEMENT. DISCONTINUE STORING EQUIPEMENT ON THE FLOOR. RELOCATE TO THE SHELF. |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Lights located in THE BASEMENT OVER FOOD AND SINGLE SERVICE STORGE are not shatter resistant. Provide shielded, coated, or otherwise shatter resistant light bulbs, OR SLEEVES AND END CAPS. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item THE CERTIFIED MANAGER CERTIFICATE HAS EXPIRED. PROVIDE PROOF OF CERTIFICATION IN 60 DAYS. Correct By: 01-Apr-2016 |
| Comments |
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| TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS WRITER ARRIVED TO FIND THE FACILITY IN COMPLIANCE WITH THE FOOD CODE. ALL AREAS ARE CLEAN AND ORGANIZED AND ALL FOODS ARE MARKED WITH USE BY DATES AS REQUIRED. THIS FACILITY HAS PROVIDED DOCUMENTATION THAT THE WATER HAS BEEN TESTED AND IS SAFE TO USE (10/02/2015). THERE ARE ARRANGEMENTS FOR SAMPLING ON 2/4/16 FOR ANOTHER TEST. |