| 3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Corrected During Inspection Observed a shaker bottle of parmesan cheese being stored directly on the surface of mozzarella cheese in the cold table. Remove the parmesan from the mozzarella. Food contact surfaces of equipment shall be cleaned and sanitized before use with food. Action Taken: PIC removed item from above noted location and discarded cheese.  |
| Comments |
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| This was a routine inspection. Facility was very clean and organized. All TCS foods were holding within safety zone during inspection. Sanitizer was proper. No follow up is necessary at this time. For questions please contact Brittney Wallace at bwallace@geneseecpuntymi.gov or 810-257-3199. |