No violations were documented at the time of inspection. |
Comments |
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Todays inspection was an operational routine inspection. The Manager's on duty have demonstrated their knowledge of the food code effectively. Food temperatures were found in compliance. Sanitizer level was found in compliance. Date marking procedures were found incompliance. If there are any questions regarding this report, please contact your inspector at cgreen@gchd.us or 810-257-3848. There are no violations to report at this time. |