The following violation(s) have been corrected since the last inspection.

4-703.11/HOT WATER AND CHEMICAL Observed sanitization rinse in high-temperature dishmachine is not reaching 160 degrees per thermometer and test strips. Facility will utilize 3 compartment sink to sanitize dishes until machine is repaired. Repair dish machine. Sanitize dishes in 3 compartment sink until machine is repaired. Adjust exposure time to hot water so utensils reach a minimum surface temperature of 160°F. Correct By: 08-Apr-2024 Action Taken: PIC repaired dish machine to be at 165+ degrees per thermometer and test strips.

Comments
This was a follow up inspection. Violation 4-703.11 has been corrected since the previous inspection. No follow up is necessary at this time. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199.