| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Observed cook handle hot dog buns with bare hands. Gloves, tongs or deli sheet paper to be used when handling ready to eat food. Action Taken: Cook discarded buns, washed hands and put gloves on.  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed half dozen raw shell eggs being stored above hot dogs and raw burger in the prep-top reach-in cooler. Store raw shell eggs below other meats and ready to eat foods; based on minimum internal cooking temperatures. Action Taken: Cook relocated eggs to store properly. |
| 3-501.13 / THAWING Core Item Corrected During Inspection Observed eight raw burger patties being thawed at room temperature. Burgers were still frozen. Adjust procedures or methods to properly thaw foods. Action Taken: Staff relocated burgers to thaw in walk-in cooler. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat Proof of certified food managers not available at facility, 3-4 staff members are certified, but no proof available. Provide proof of certification to GCHD. Correct By: 01-Sep-2022 |
| Comments |
|---|
| This facility is clean and organized. All cold holding temperatures were in the safety zone during the inspection. |