| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Boxes in WIC subject to potential contamination by employee drinking cup. Change methods or procedures to protect foods from contamination; store all employee cups in designated area on bottom self of cooler.. Action Taken: Cup moved from top shelf and relocated to bottom shelf in cooler.  |
| Comments |
|---|
| Today is a routine inspection of the facility. The facility is clean and well organized. Proper hand washing, glove use and hair restraints observed. All hot and cold holding temperatures in the safety zone. Proper date marking procedures in place. |