Inspection Information
Facility Name: Jan's Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 23-May-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
6-301.11 / HANDWASHING CLEANSER, AVAILABILITY
Priority Foundation Item Corrected During Inspection THERE WAS NO SOAP AVAILABLE AT THE KITCHEN HANDSINK, AND PERSONAL ITEMS WERE STORED IN THE BASIN..
KEEP THE HANDSINK FULLY STOCKED AND ACCESSIBLE DURING ALL HOURS OF OPERATIONS.
Action Taken: THE HANDSINK WAS MADE ACCISSIBLE AND STOCKED DURING THIS INSPECTION. Correct By: 23-May-2013

7-201.11 / SEPARATION
Priority Item Corrected During Inspection GALLON CONTAINERS OF BLEACH WERE FOUND STORED NEXT TO CANS OF MUSHROOMS AND OTHER CANNED GOODS.
STORE ALL CHEMICALS BELOW AND AWAY FROM ALL FOODS, UTENSILS AND SINGLE-SERVICE ARTICLES.
Action Taken: THE BLEACH WAS MOVED TO A LOWER SHELF AWAY FROM ALL ITEMS LISTED ABOVE. Correct By: 23-May-2013

7-206.12 / RODENT BAIT STATIONS
Priority Item Corrected During Inspection D-CON BAIT STATIONS (OPEN-TOPPED) WERE FOUND IN THE FACILITY. THIS IS NOT AN ACCEPTABLE PRODUCT FOR A FOOD SERVICE ESTABLISHMENT.
ONLY USE PESTICIDE LABELED AS APPROVED FOR USE IN FOOD PROCESSING FACILITIES.
Action Taken: THE D-CON WAS REMOVED FROM THE FACILITY. Correct By: 23-May-2013

Comments
THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW.

TWO PRIORITY AND ONE PRIORITY FOUNDATION VIOLATIONS WERE CITED AND CORRECTED DURING THIS INSPECTION.