| 5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item Observed the hand sink in the back room has no warm water coming out of the facuet. The cold was is running but no warm water is running in the backroom hand sink. Provide a water temperature of at least 100 degrees through a mixing valve or combination faucet. Correct By: 22-Jul-2020  |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item There is no hand soap provided for the back hand washing sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 20-Jul-2020 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection There is no single use toweling at the front hand sink. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided the facility with paper towel for the handsink. |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Observed pests flying around in the food prep area. Remove all observed pests in the facility. Correct By: 24-Jul-2020 |
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| This is a routine inspection. There will be a follow up on 08/03/2020. The facility has a Covid19 employee policy in place. Any questions, contact spopour@gchd.us. |