| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection In-use utensils improperly stored between use ICE CREAM SCOOP STORED IN WATER.. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Action Taken: MGR REMOVED ICE CREAM SCOOP, PLACED SCOOP ON CLEAN PLATE.  |
| 4-501.12 / CUTTING SURFACES Core Item [Equipment] located in [area] is [condition]. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 05-Apr-2017 |
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| This is a routine inspection. Facility is clean and well organized. Date marking seen trough out walk ins. Employees showed knowledge of the food code. All hot and cold temps found to be in the safety zone. |