< Previous Inspection	۸ Up to Facility	Next Inspection >

Inspection Information
Facility Name:	Big John's Steak & Onion
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	14-January-2016

[?] Violations: A summary of the violations found during the inspection are listed below.

3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection ** REPEAT x2 Observed cross contamination of raw beef being stored above onions in the front reach-in cooler. To prevent cross contamination, store all raw animal food items below all RTE food items. Action Taken: The PIC rearranged the food in the reach-in cooler so that it precludes cross-contamination. Correct By: 14-Jan-2016**
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors underneath the grill and front reach-in cooler is dirty with debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 21-Jan-2016
FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The facility does not currently have a certified food safety manager. Enroll and pass an accredited food safety manager course. Correct By: 14-Apr-2016

Comments
THERE WILL BE A FOLLOW-UP IN REGARDS TO THE FOOD SAFETY MANAGER VIOLATION ON APRIL 14, 2016. -- Observed employees washing hands adequately, and wearing hair restraints and gloves. -- All cooking, cold and hot holding temperatures were outside of the temperature danger zone.