| 3-501.13 / THAWING Core Item Corrected During Inspection A package of diced ham is being improperly thawed at the three compartment sink. Adjust procedures or methods to properly thaw foods. Action Taken: Ham was moved to the refrigerator to thaw.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repair the front handsink. Maintain equipment in good repair. Correct By: 03-Jul-2013 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Reseal the handsink to the wall. Maintain equipment in good repair. |
| 4-501.12 / CUTTING SURFACES Core Item Grooved cutting boards observed. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 10-Jul-2013 |
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| Today's inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. Correct the violations as noted in the report. |