| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 19-Oct-2020  |
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| The purpose of todays visit was to conduct a routine inspection of the facility. COVID 19 health policy in place. Facility has a new general manager. All cold holding temperatures were in the safety zone at the time of inspection. Person in charge demonstrated proper cooling methods via keeping manufactured tuna stored under refrigeration. Facility is clean and organized. Observed proper hand washing and glove use. 1 core violation was cited during todays inspection. A follow up for FL 289.2129 shall be conducted no later than 60 days after inspection. Proof of certified food manager may be emailed to dporter@gchd.us |