| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection Observed cross contamination in the reach in cooler in the main hallway. Twio trays of shelled eggs were found stored above a box of cake and next to a bag of kale and a bag of broccoli. To prevent cross contamination, store raw foods on the bottom most shelving below and away from the cooked and/or ready to eat foods. Action Taken: The contents of the cooler were rearranged to separate the shelled eggs from the kale, broccoli, and cake. The kale, broccoli, and cake were moved to upper shelving as required.  |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Repeat Lights located in the basement are not shatter resistant. Provide light sheilds for the light fixtures in the basement. Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Aug-2017 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. The violations cited today were discussed with the person in charge, correct the remaining uncorrected violation as noted in this report. Notes: Good hand washing procedures were observed today. A health policy is in place and is enforced. Cooling and reheating procedures were found in compliance. The owner operator plans to install a walk in cooler. You must complete a remodel application and pay the coordinating fee prior to installation. An remodel application shall be mailed to the owner. |