Comments

The purpose of todays visit was to conduct a routine inspection of the facility. No heating or hot holding temperatures obtainable at this facility. Facility is clean and well organized. Observed proper hand washing and glove use while handling ready to eat foods. All holding temperatures were in the safety zone at the time of inspection. Sanitizer is EPA approved and proper concentration per manufacturer is being used. All foods are from an approved source and stored to prevent contamination. There are no violations to cite and no follow up is required at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197