Inspection Information
Facility Name:	Shibam Restaurant & Cafe
[?] Facility Type:	Ethnic menu without alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	22-August-2023

3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed 12 cups (3 Ibs total) of dairy based pudding located in the Avantco RIC located at the front of house with an internal temperature of 55 F and were placed in RIC 2 days prior per PIC. Ambient temperature of Avantco RIC was reading at 61 F. Discard noted items. Action Taken: PIC discarded noted item.
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed Avantco RIC located at the front of house with an ambient temperature of 61 F and PIC cannot verify time frame of temperature. The only TCS food stored in RIC was a dairy based pudding made 2 days prior. Repair noted item so that it has an ambient temperature at or below 41 F. Correct By: 25-Aug-2023
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item The sanitizer concentration for chlorine of the Jackson dishwashing machine has a reading of 0 ppm. Repair dishwasher and use test strips to measure proper sanitizer concentration. Use 3-compartment sink to wash, rinse, and sanitize dishes and utensils. A follow-up shall occur no later than 10 days. Correct By: 24-Aug-2023
4-501.12 / CUTTING SURFACES Core Item Observed cutting board heavily scorched. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 22-Aug-2023
4-501.14 / WAREWASHING EQUIPMENT, CLEANING FREQUENCY Core Item Corrected During Inspection Observed all 3 basins/compartments of the 3-compartment sink heavily soiled at time of inspection. Clean warewashing basins/components of 3-compartment sink at a frequency necessary to prevent recontamination of equipment and utensils. Action Taken: Noted item was cleaned.
4-501.17 / WAREWASHING EQUIPMENT, CLEANING AGENTS Priority Foundation Item The Jackson dishwasher does not have a cleaning agent/detergent to properly clean utensils and dishes at time of inspection. Observed 5 gallon bucket of detergent completely empty at time of inspection. Detergent for the dishwasher is on order from Gordan's Food Service (GFS) per PIC. Provide and use a cleaning agent for the wash solution when warewashing. Correct By: 23-Aug-2023
4-903.11 (A), (C) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Observed a dozen boxes of to-go containers stored directly on the floor in the back storage room. Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. Correct By: 22-Aug-2023
5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed food debris in handsink located in the kitchen. Observed several tea cups in the handsink located in the front of house next to the coffee station and therefore is unavailable for proper handwashing, Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC informed staff to use handsink for handwashing only.
5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item Observed handsink located in kitchen that is not sealed to the wall. Repair the noted item to conform to the LAW. Correct By: 24-Aug-2023
6-501.112 / DEAD OR TRAPPED PESTS REMOVED FROM TRAPS AT ADEQUATE FREQUENCY Core Item Corrected During Inspection There were dead flying insects located in a insect trapping device located in the back room. Remove all dead pests frequently enough to prevent decomposition or attraction of other pests. Action Taken: PIC discarded all dead flying insects from insect device.