| 3-502.12 (A), (B)(4), (C), (D)(2)(b-e) (E)(1) / REDUCED OXYGEN PACKAGING, CRITERIA Priority Item Corrected During Inspection RAW CHICKEN WINGS ARE BEING VACUUM SEALED THEN COOKED USING THE SOUS VIDE METHOD. DISCONTINUE THIS PROCESS. YOU MUST FIRST DEVELOP A HACCP PLAN, SUBMIT AND GET AN APPROVAL TO CONTINUE THIS PROCESS. Action Taken: ALL BAGS OF CHICKEN WERE REMOVED AND DISCARDED.  |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Repeat Lights located DOWNSTAIRS ARE NOT PROTECTED FROM SHATTER. Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 11-Apr-2018 |
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| TODAYS VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS WRITER ARRIVED TO FIND THE FACILITY BEING MAINTAINED IN A MANNER THAT IS COMPLIANT WITH THE FOOD CODE. ALL AREAS ARE CLEAN AND ORGANIZED AND ALL STAFF WAS OBSERVED TO PROPERLY HANDLE FOODS.THERE IS A DATE MARKING SYSTEM IN PLACE AND IS BEING FOLLOWED. THIS WRITER ALSO REVIEWED SHELL TAGS FOR MUSSELS AND OYSTERS FROM THE SUPREME LOBSTER AND SEAFOOD CO. 3/4-24/18. |