| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Observed sanitizer concentration for the chemical dishwasher with sanitizer concentration of 0 ppm. Bar does have 3 compartment sink to use as alternative. Informed PIC that it needs to be repaired before use. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Correct By: 13-Dec-2023  |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item Observed sanitizer not proper for food contact surface.Sanitizer used in the food establishment must be approved. Use sanitizers approved. Correct By: 06-Dec-2023 |
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| This is a routine inspection, follow up is needed for violation 4-501.111. No hot food temperatures available at time of inspection. Any questions contact abroden@geneseecountymi.gov or call 810-257-3601 |