| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Three bags of open lettuce observed being stored on bottom shelf of reachin cooler next to four flats of eggs. Store ready to eat foods above or separate area of cooler to prevent possible contamination. Action Taken: Bags of lettuce were relocated to otherside of the cooler.  |
| Comments |
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| This establishment is extremely clean and well organized. All hot and cold holding temperatures were in the safety zone during the inspection. Proper glove use and food handling techniques observed. |