| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item Repeat Several containers or enchilada and meat sauce/broth are stored in unlabeled containers. Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 25-Jan-2019  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Repeat Observed several utensils laying in TCS foods such as pork, cheese sauce and shredded chicken in the walk in cooler. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 25-Jan-2019 |
| 3-403.11 / PROPER REHEATING PROCEDURES FOR HOT HOLDING Priority Item Corrected During Inspection Observed TCS foods (taco meat and cheese sauce) being immediately placed in warm wells after being taken from cooler. Temperature of wells was between 135 to 140 degrees. Reheat TCS foods to 165 degrees before holding in wells at 135 degrees. Action Taken: Employee reheated TCS foods to 165 degrees. Correct By: 25-Jan-2019 |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Observed several broken tiles throughout the kitchen area. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 15-Feb-2019 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Repeat The wall junctures behind dishwasher has deteriorated and creating several holes in it where waste water is accumulating. Maintain the physical facilities so they are in good repair at all times. Correct By: 15-Feb-2019 |
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| This is a routine inspection for this facility. Proper handwashing, glove use and hair restraints observed during inspection. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |