Inspection Information
Facility Name: Big John's Steak & Onion
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 24-June-2014
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Priority Item Repeat Corrected During Inspection Coffee creamers (half n half) stored past the use by date on box of 6/23/14.
Discard potentially contaminated or unsafe foods.
Action Taken: The items were discarded by the manager.

Comments
Today's visit is to conduct a routine inspection. This writer arrived to find all staff wearing the proper hair restraints, handling food properly, and washing hands as needed. All foods were being held at the required temperatures and the facility is being maintained in a manner that is compliant with the food code.