| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Spoons in standing water. Keep a time log on the spoons to switch them out in a timely manner. Correct By: 08-Jan-2016  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Cups being used as scoops. Provide handled scoops for all spices. Correct By: 08-Jan-2016 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Interior of the reach-in coolers and splash areas of equipment need cloeaning. Clean these areas on a regular basis. Correct By: 08-Jan-2016 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item The drive-thru window] is allowing entrance of insects and rodents. To prevent the entrance of insects and rodents make appropriate repairs. Render the drive-thru window fully self-closing. Correct By: 08-Feb-2016 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 08-Jan-2016 |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Evidence of pests as demonstrated by fruit flies in facility. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 08-Jan-2016 |
| Comments |
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| Today's visit is a routine inspection of facility. The following items shall be addressed. |