| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw ground beef was stored above dipping sauces, cheese and other ready to eat foods in the refrigerator Store raw meats below and separate from ready to eat foods. Action Taken: The raw meat was moved to a correct location today. Correct By: 27-Feb-2013  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection The handle of the ice scoop at the bar was lying in the ice. Store in use utensils so the handles are extending out to reduce possible contamination of the ice. Action Taken: The ice scoop handle was extended out of the ice on this date. Correct By: 27-Feb-2013 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Ceiling tile was missing above the refrigerator. Replace the ceiling tile using approved materials. Correct By: 13-Mar-2013 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The fan cover and wall behind the fan in the walk-in cooler needed cleaning. Clean these areas on a more frequent basis. Correct By: 04-Mar-2013 |
| Comments |
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| Routine, operational evaluation. Cold foods were at correct temperatures. There is no hot holding. Date marking is not needed as foods are removed from the freezer and used within 24 hours. Test strips and thermometers were available for use. |