| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Underneath the cutting boards of the top loader unit heavily soiled with food debris and stagnant water. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 10-Jul-2018  |
| 4-703.11 / HOT WATER AND CHEMICAL Priority Item The high temperature sanitizer dish machine not 160F at plate surface. Repair above noted dish machine. In the mean while set up three compartment sanitize food equipment surfaces. Correct By: 19-Jul-2018 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink had a sanitizer bucket in front of it and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Remove sanitizer bucket from front of the handwashing sink and make it available for employees to use at all times. |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The mop sink atmospheric vacuum breaker cap is missing and faucet is severely leaking water. Repair above noted plumbing fixture. Correct By: 09-Aug-2018 |
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| This is a routine inspection. No follow up is required at this time. Observed proper handwashing and glove change during inspection. Any questions contact ealfandi@gchd.us |