| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The tall reach in freezer had a large ice build up in the back of the unit coming from the condenser area and going down multiple racks. Maintain equipment in good repair. Ensure ice build up is monitored and removed. Correct By: 19-Jul-2019  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Corrected During Inspection The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Action Taken: Staff emailed a copy of their certification to local sanitarian. Correct By: 12-Sep-2019 |
| Comments |
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| The facility was very clean and well organized. Observed proper hand washing, glove use, and hair restraints by staff. All cold holding temperatures were observed in the safety zone. |