| 3-403.11 / PROPER REHEATING PROCEDURES FOR HOT HOLDING Priority Item Corrected During Inspection Soup and chilli bag being reheated to 70F from more than 2 hours prior on the stove very low heat. Discard above noted food items. Action Taken: PIC discarded above noted food items.  |
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| This is a routine inspection, no follow up is required at this time. Any questions contact ealzoubi@gchd.us |