Comments

-THERE HAVE BEEN NO MENU OR PROCEDURAL CHANGES SINCE THE LAST REVIEW. -ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY. -PROPER GLOVE USE WAS OBSERVED TODAY. -PROPER HYGIENE / HAND WASHING WAS OBSERVED TODAY. -PROPER USAGE OF 'TIME AS A PUBLIC HEALTH CONTROL' OBSERVED TODAY WITH CUT LETTUCE AND CUT TOMATO. -HACCP LOGS WERE ACCURATE AND UP-TO-DATE TODAY WITH PROPER COOKING AND HOT AND COLD HOLDING TEMPERATURES. -LIQUID SANITIZER WAS AT ACCEPTABLE LEVELS TODAY. ***NO VIOLATIONS CITED TODAY.***