| 3-501.13 / THAWING Core Item Corrected During Inspection Observed five packets of fish being thawed in a container of stagnant water. Fish temperature was at 38. Adjust procedures or methods to properly thaw foods. Action Taken: PIC relocated the fish to a cooler.  |
| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item Observed ventilation hood system above grill area is misiing a fillter Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 21-Jul-2021 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for measuring sanitizer concentration at three compartment sink is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Jul-2021 |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Observed 6 sleeves of take-out containers being stored on the floor. Relocate above noted items to a clean, dry location a minimum of 6-inches off the floor. Action Taken: PIC relocated take out containers to a safe location. |
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| This was a routine inspection. Food was holding at safe temperature. Employee demonstrated proper cook off temperature. You may contact your local sanitarian at dthapaliya@gchd.us if you have any questions. |