| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed handling sliced tomato with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: The tomato was discarded and the staff was educated on proper handling of ready-to-eat foods.  |
| 3-501.13 / THAWING Core Item Corrected During Inspection Pork Sausage is being improperly thawed by sitting on the counter at room temperature. Adjust procedures or methods to properly thaw foods. Action Taken: Pork was still cold as it had only been out for a half hour; pork was relocated to the refrigerator and the staff was educated on proper thawing procedures. |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 05-Dec-2017 |
| Comments |
|---|
| Today is a routine inspection of the facility. The facility is clean and organized. All hot and cold holding temperatures in the safety zone. Proper hand washing and hair restraints observed. Proper date marking procedures in place. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Phone: 810-257-3827 Email: bstephens@gchd.us |