Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Facility is clean and organized. All holding temperatures were in the safety zone at the time of inspection. Observed proper hand washing, glove use and hair restraints. All food is from an approved source and stored to prevent contamination. Sanitizer is EPA approved and proper concentration per manufacturer is being used. Observed proper date marking. There are no violations to cite and no need for a follow up at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197