| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed hand sink in the bar area with a sanitizer bucket in the sink preventing proper use of sink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Staff removed bucket from hand sink to make sink available for proper use.  |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Observed missing tiles and grout that was heavily erroded in the dish washing area, puddles and pooling water were observed in the missing areas. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 17-May-2019 |
| Comments |
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| The facility was clean and organized. Observed staff using proper hand washing techniques on cook line and waitress area, and proper glove use. Proper cooling methods were observed during prep as well as cooling time logs. All hot and cold holding temperatures were observed in the safety zone. This facility is opened for operations and is determined to be functional by the local sanitarian. |